Vol. 4, No. 3 (2015)
Polyphenol-Rich Food Colourant G8000™ Inhibits Gut Microorganisms in vitro and Increase Number of Bowel Movements in Humans
Peres, RC, Gollücke, APB, Marcelino MCS, Santana AA, Sartori, FG, Ribeiro, DA, Rogerio Correa Peres, Andrea Pitelli Boiago Gollucke, Marcelo Cristiano Silva Marcelino, Amanda Ayres Alexandre Santana, Flavio Garcia Sartori & Daniel Araki Ribeiro
Seedless Pumpkin Vegetable Production Using Gibberellic Acid (GA3) As Plant Hormone and Genetically Modified Technique
A.B.M. Sharif Hossain
Effect of Nostoc Muscorum on the Immunity and Survival of Aeromonas Salmonicida Infected Mugil Cephalus
V. Ramamurthy, S. Chitra & S. Raveendran
Intestinal Histopathology as a Biomarker for Lindane Toxicity in Teleost Fish, Channa punctata
Debasish Bhattacharjee & Suchismita Das
Nano-Particle Preparation from Ligno-Cellulose Based Banana Peel Biomass as a Tool of Nano-Biotechnology
A.B.M. Sharif Hossain
The Impact of Motor Tricycles on Transportation of Agricultural Produce in the Pru District of Ghana
Kojo Atta Aikins & Gilbert Senyo Akude
Implementation of Alkaline Catalysed Transesterification Bioprocess in Biodiesel Preparation from Fresh Water Algae
A.B.M. Sharif Hossain
Measuring the Bioavailability of Iron and Zinc by the DTPA-TEA Method in Moderately Within Halophilic Strains
Masoud Drakhshi, Mehrnoush Eskandari Torbaghan & Masoud Eskandari Torbaghan
The Dynamics of Exhaustion of Reusable Oak Barrels
T.M. Panahov
Evaluation of Secondary Metabolites and Determination of Antioxidant Activity of Indigofera Trita
V. Ramamurthy & M. Sathiyadevi
Heat Resistance of Conifers in Absheron Conditions and Their Physiological Sustainable Aspects
H.H.Asadov, V.M.Novruzov, R.H.Khalilov, I.B Mirjalally & R.R.Efendiyeva
Bio-Solvent Preparation from Apple Biomass for Pharmaceutical, Cosmetic and Biomedical Industrial Application
A.B.M. Sharif Hossain
Baseline Study on the Occurrence of Cryptosporidium Spp from Streams Water, After Torrential Rains in Bamenda, Cameroon
Polycarp N Chia, Prof. Chinyere Ukaga N, Prof. Kenneth A Yongabi, Prof. BEB Nwoke, & Prof. PM Tih
Histamine Production by Lactobacillus rhamnosus
Long Nguyen PT & Tu Nguyen HK
Comparative Evaluation of Chemico-Physical and Rheological Characteristics of Some Wheat Cultivars that Produce and Processed in Albanian Factories
Majlinda Sana, Elton Seferi & Endrit Haruni
Minicell Formation of Leuconostoc Mesenteroides in Pharmaceutical Science
Tuan Q. Nguyen & Tu K. H. Nguyen
Scientific Research in Saudi Universities: Science Thrives in the Desert
Khalid Awad Al-Mutairi & Salman Abdo Al-Shami
Effect of Homestead Animal Farming on Household Food Security and Economic Empowerment
Ademulegun, T.I. & Oladunni, M.E.
Benzene Biodegradation by Bacillus Subtilis in Water and Validation System with Kefir Grains as Biological Indicator
Neves, C.R.S.S & Penna, T.C.V
Survey of Care-Givers’ Awareness and Perception of Geriatric Population
Sudeshna Upadhyay, BHMS, MHA & Dr. A. Kundu
Impact of High Elevated CO2 on Growth and Total Leaf Soluble Protein Content in Arachis Hypozeae (L)
Sreenivasulu M. & Damodharam T.
Technical Efficiency Analysis of Mechanized Cassava Farmers in Afijio Local Government Area of Oyo State, Nigeria
Durojaiye A. M. & Ogunjinmi O. O.
Evidence of the “Hispanic Paradox” from the Poverty and Disability Nexus in the Hispanic Farmworker Population of the United States
Carlos Siordia & Athena K Ramos
Impact of Citrus Aurantium and Moringa Dried-Leaf Powders or Poultry Eggs Shell or Snail Shell Powder in Comparison with Furadan against Meloidogyne Incognita Infecting Citrus Aurantium under Greenhouse Conditions
Helal E. M. Mona & Gad, S. B.
Assays for Natural Antioxidant
Vichitra Kaushik, Gagandeep Chaudhary, Shoaib Ahmad & Vipin Saini
Status of Trophy Hunting in Zambia for the Period 2003 – 2012: Is Hunting Justified in Zambia?
Chansa Chomba & Vincent Nyirenda
An Updated Population Status of the Endemic Kafue lechwe (Kobus leche kafuensis) on the Kafue Flats, Zambia, for the Period 1931-2015
Chansa Chomba, Vincent Nyirenda, Griffin Shanungu, Chuma Simukonda, Moses Amos Nyirenda & Chaka Kaumba
Safety Evaluation of 60-Days Ingestion of Statroltea: A Herbal Tea Beverage from the Leaves of Stathmostelma sp.
Feumba Dibanda Romelle, Oben Julius Enyong & Mbofung Carl Moses