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Global Journal of Biology, Agriculture & Health Sciences
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Vol. 6, No. 4 (2017)
MANAGEMENT OF POULTRY FARMS THROUGH THE USE OF ELECTRONIC FACILITIES FOR ENHANCED FOOD SECURITY IN ENUGU STATE, NIGERIA
Cajethan Uche Ugwuoke, Felicia Ngozi Ezebuiro, Chinyere Roseline Okwo & Augustine Chukwuma Nnadi
DIETARY INTAKE OF BOARDING STUDENTS IN TWO SELECTED NATIONAL SCHOOLS, KENYA
Mberia, R. K., Imungi, J. K. & Mbugua, S. K.
IN VITRO SHOOT GENERATION FROM COTYLEDON EXPLANT OF BRASSICA OLERACEA USING KIN AND NAA
Nazirwan
VARIETAL IMPROVEMENT OF WHEAT UNDER RAINFED CONDITIONS IN MID-WESTERN TERAI OF NEPAL
Subarna Sharma, Nav R. Acharya, Sharad Adhikari & Krishna K. Mishra
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