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Global Journal of Biology, Agriculture & Health Sciences
Vol. 6, No. 4(2017)
MANAGEMENT OF POULTRY FARMS THROUGH THE USE OF ELECTRONIC FACILITIES FOR ENHANCED FOOD SECURITY IN ENUGU STATE, NIGERIA
Cajethan Uche Ugwuoke, Felicia Ngozi Ezebuiro, Chinyere Roseline Okwo & Augustine Chukwuma Nnadi
DIETARY INTAKE OF BOARDING STUDENTS IN TWO SELECTED NATIONAL SCHOOLS, KENYA
Mberia, R. K., Imungi, J. K. & Mbugua, S. K.
IN VITRO SHOOT GENERATION FROM COTYLEDON EXPLANT OF BRASSICA OLERACEA USING KIN AND NAA
Nazirwan
VARIETAL IMPROVEMENT OF WHEAT UNDER RAINFED CONDITIONS IN MID-WESTERN TERAI OF NEPAL
Subarna Sharma, Nav R. Acharya, Sharad Adhikari & Krishna K. Mishra
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